How to make Matcha German Pudding Tart

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  • Matcha De Style pudding tart, green and crispy tart shell, exuding an attractive fragrant pudding recipe: 1

    1

    Take 50 grams of unsalted butter softened at room temperature and sift in 70 grams of powdered sugar.

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    2

    Beat until the volume becomes larger and the color becomes white.

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    3

    Add 40 grams of whole egg liquid in 3-4 times and beat evenly.

  • Matcha German-style pudding tart, green and crispy tart crust, exuding an attractive pudding aroma. Steps: 4

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    Note: Add egg liquid after each time it is completely beaten evenly.

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    5

    Sift in 6 grams of matcha powder and 145 grams of low-gluten flour.

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    6

    Use a spatula to mix well.

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    7

    Knead into a ball with your hands.

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    8

    Take out the dough and knead it into a long strip.

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    9

    Divide evenly into 6-8 portions.

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    Put the dough into the paper cup mold and gently shape it to fit the paper cup.

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    If any excess dough comes out. You can trim it with a knife.

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    Use a fork to poke some air holes in the bottom to prevent it from swelling.

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    Then refrigerate for 30 minutes to set.

  • Matcha German-style pudding tart, green and crispy tart crust, exuding an attractive scent of pudding. Steps of making: 14

    14

    Next, make the pudding liquid. Beat 2 eggs, then add 100 grams of milk, 100 grams of whipping cream, and 50 grams of condensed milk. Stir evenly.

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    Sieve the pudding liquid twice and the finished product will be smoother.

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    Pour the pudding liquid into the paper cup mold and put it in the oven.

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    Preheat the oven to 180°C in advance and bake for about 30 minutes. If you see the edges are slightly browned, it is almost ready.

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    Matcha German pudding tart, completed O(∩_∩)O

  • matcha de Style pudding tart, green and crispy tart shell, exuding an attractive aroma of pudding. Steps: 19

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    The fragrance of matcha blends with the smoothness of pudding, creating a delicious experience.

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    The texture of the shell is crispy, the pudding is sweet, and the milky flavor is rich.

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    The tart shell is full of green and crispy texture.

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    Emits an alluring aroma.

Tips

1. When making tart crust, pay attention to the softness of the dough to avoid being too hard and affecting the taste.
2. The baking temperature varies from house to house and needs to be fine-tuned according to the situation. Generally, slightly browning the edges is enough.