World Food Website

1
Take dragon fruit and set aside.
2
Soak the white fungus and wash it.
3
Tear it into small pieces and put it in a pot, add purified water.
4
Put in rock sugar.
5
Put it into the pressure cooker and choose white rice porridge.
6
Take out the cooked white fungus and let it cool. You can also refrigerate the rice.
7
Put the cold white fungus into a fruit and vegetable cup and add the soup for cooking the white fungus.
8
Peel the dragon fruit.
9
Use a spoon to break into small pieces and put them in the white fungus.
10
Put it on the wall breaker.
11
Choose fruits and vegetables.
12
Beaten white fungus soup.
13
Pour into a cup and garnish with yogurt and cereal.
14
Finished product.

You can also beat it and store it in the refrigerator.