How to make Sydney dried sea coconut sugar cane water

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  • Dried Sydney Pear Steps to make submarine coconut sugarcane water: 1

    1

    Rinse the dried pears and sea coconuts, peel the sugar cane and cut into thin slices.

  • Dried Sydney Pear Steps to make submarine coconut sugarcane water: 2

    2

    Put it into a health pot.

  • Dried Sydney Pear Steps to make submarine coconut sugarcane water: 3

    3

    Add 1500 ml of purified water and select the fruit tea function.

  • Dried Sydney Pear How to make submarine coconut sugarcane water: 4

    4

    Automatic cooking.

  • Dried Sydney Pear Steps to make submarine coconut sugarcane water: 5

    5

    Only drink the fruit and discard the pulp. The finished product has a light fruity aroma and a slight sweetness from sugarcane, which can clear the throat and relieve cough and reduce phlegm.

Tips

1. Rinse the dried fruits with clean water.
2. Drink only the fruit, not the pulp.
3. Only boil it once and drink it up.