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1
Clean the apples. If you want the squeezed juice to be delicious, the variety of apples is very important. The apples I chose here are small Fujis, which are crisp and sweet, and the color of the skin is special. Pretty. -
2
Peel the apples and cut them into small pieces. Cut the apple pieces into smaller pieces to make the juice more delicate. -
3
Put the cut apple pieces into the juice glass. -
4
Add an appropriate amount of hawthorn juice. There will be a maximum water level in the juice cup. Just don’t exceed it. -
5
Start the juice cup and wait for the delicious juice. -
6
It seems that the squeezed juice is relatively delicate. If you like a thicker taste, you can put more apple chunks. Otherwise, put less apple chunks. The taste will be more refreshing and the juice will be better. Dilute some.