Hakka recipe for steamed mugwort balls

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Hakka steamed mugwort balls

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201809/1417/141719522754.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Mugwort, Pick off the leaves.

  • 2.After cleaning, add some salt.

  • 3.Catch the mugwort with salt to let some water come out of the mugwort.

  • 4.Put in oil, chicken powder, sweet potato powder, and stir evenly.

  • 5. Stir evenly and form into small balls.

  • 6. After the water is boiled, steam for 12 minutes, cook the corn starch water in a separate pot, and pour it on top of the steamed mugwort.