How to make soy sauce eggplant

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How to make sauce-flavored eggplant

  • 1.Wash the eggplant and cut it into strips

  • 2.Green pepper Wash, remove stems, cut into strips, peel and mince garlic

  • 3.Fragrant Wash and chop green onions

  • 4. Heat oil in a pan, add a little salt and stir well

  • 5. Again Pour in the eggplant strips and fry over medium heat

  • 6.Saute until it changes color and becomes soft, then remove and set aside< /p>

  • 7.Restart Add a little oil to the pot and sauté the minced garlic

  • 8.Add bean paste and sweet noodle sauce and stir-fry until a strong aroma develops

  • < p>9.Add a little water, stir evenly, and pour in the eggplant strips

  • 10.Green pepper

  • 11.Saute To Duan Sheng

  • 12.Tune Add MSG and chopped green onion, stir well

  • 13.One Delicious sauce-flavored eggplant is ready

  • 14.I This is Linxiang, come to Xiangha and communicate together!