How to make mushroom and edamame chicken leg soup

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  • Shiitake Mushrooms and Edamame How to make chicken leg soup: 1

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    Ingredients: chicken legs (washed and blanched), fresh mushrooms (washed and cut), plum beans.

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    Peel the plum beans and wash them.

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    Put the blanched chicken legs and peeled edamame into the pressure cooker.

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    Next, add some water.

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    Add appropriate amount of cooking wine.

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    Cover the lid and cook over medium-low heat for 10 minutes, then turn off the heat.

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    Simmer until there is no air, then open the lid, add the fresh mushrooms and cook for 3-4 minutes.

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    Then, add appropriate amount of salt.

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    Season and mix well.