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1
Cut the onion into long strips and add salt to taste. -
2
Cut the green pepper into shreds. -
3
After the oil is hot, add onions and sauté until fragrant. -
4
Add green pepper shreds and ginger shreds and sauté until fragrant. -
5
Add the diced meat and stir-fry together, then add salt to taste. -
6
After the onions are soft, you can season them. -
7
Take out the pot.