-
1
Peel and wash the potatoes. -
2
Cut the potatoes into boat shapes. -
3
Add a spoonful of olive oil. -
4
Add a small spoonful of salt. -
5
Add appropriate amount of five-spice powder and stir evenly. -
6
Sprinkle a little cumin and put it in the air fryer. -
7
Bake at 180° for 20 minutes, turning over halfway. -
8
Just bake until the surface is slightly burnt. -
9
Install the disk. -
10
Sprinkle with a little chopped parsley to garnish. -
11
You can eat it directly or dip it in tomato sauce. -
12
Very delicious. -
13
Hurry up and try it. -
14
I ate first.