How to make air-dried cured fish

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    I bought half a piece of herring, about 4 pounds.

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    The surface was scratched three times and cut off with the fourth knife.

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    Cut fish into pieces.

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    Prepare marinade: salt (15g of salt for one pound of fish), crushed dried chili peppers, and thirteen spices.

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    Pour the marinade into the fish pieces.

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    Add high-grade rice wine and soy sauce.

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    Apply evenly.

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    Cover with plastic wrap and marinate in a cool place for 24 hours.

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    After marinating and flavoring, hang it on a hook in a ventilated place to dry naturally.

  • How to make air-dried cured fish: 10

    10

    The weather was dry and it only took three days to dry it. It is very delicious for frying, stewing or steaming.