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1
Prepare ingredients. -
2
Mix glutinous rice flour, corn starch and powdered sugar, add hot water, first stir with chopsticks into a fluffy shape, and knead it into a dough with your hands. -
3
Add oil and knead repeatedly until it becomes elongated. -
4
Divide the dough into different sizes, add three food colorings of red, yellow and gray respectively and knead evenly. -
5
Knead the gray dough into a thin line and roll it into a thin line. Divide the red dough into 3g portions, roll it into a round shape and flatten it. Wrap a dried cranberry in it and roll it into a thin line. -
6
Roll the ends into a cylindrical shape, then take a little yellow noodles and roll them into long strips, and wrap them on the top of the firecracker near the fire. -
7
After the water boils, add the "firecracker" glutinous rice balls. -
8
Boil until it floats and then remove.