How to make Guangdong Sweet Vinegar Pork Knuckles and Ginger

How to make Guangdong sweet vinegar pork trotters and ginger

  • Illustration of how to make Guangdong sweet vinegar pig

    1.Wash the eggs and set aside,

  • Guangdong Sweet Vinegar Pork Knuckles with Ginger Practice illustration 2

    2. Wash the pig's trotters with cold water to remove any foam.

  • Guangdong Sweet Vinegar Pork Knuckles and Ginger Recipe Illustration 3

    3.Wash the ginger, peel and fluff it

  • Guangdong Sweet Vinegar Pork Knuckles and Ginger Recipe Illustration 4

    4. Boil the washed eggs and beaten ginger with water (this kind of ginger is delicious and not spicy). The eggs must be boiled When cooked, soak in cold water and peel)

  • Illustration of how to make Guangdong sweet vinegar pig

    5. Stir-fry the ginger cubes (not photographed), add oil and stir-fry the pig's trotters, add sweet vinegar, add the sown eggs, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.

  • Guangdong Sweet Vinegar Pork Knuckles and Ginger Recipe Illustration 6

    6.Out of the pot! The more you eat, the more delicious it gets! Just heat it up every time you eat it!