How to make Guangdong sweet vinegar pork trotters and ginger

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  1.Wash the eggs and set aside,

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  2. Wash the pig's trotters with cold water to remove any foam.

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  3.Wash the ginger, peel and fluff it

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  4. Boil the washed eggs and beaten ginger with water (this kind of ginger is delicious and not spicy). The eggs must be boiled When cooked, soak in cold water and peel)

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  5. Stir-fry the ginger cubes (not photographed), add oil and stir-fry the pig's trotters, add sweet vinegar, add the sown eggs, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.

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  6.Out of the pot! The more you eat, the more delicious it gets! Just heat it up every time you eat it!