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1
Soak the glutinous rice overnight in advance, drain the water and steam it in a steamer. -
2
Steam for one hour. -
3
The steamed glutinous rice is crystal clear. -
4
Cut the pork into small cubes. -
5
Dice the onion. -
6
Carrot, corn, and pea hot dogs, soaked in a few mushrooms. -
7
Heat oil in a pot, stir-fry onions, pour in pork, then add other ingredients, light soy sauce, dark soy sauce, oyster sauce and salt. -
8
Add glutinous rice and stir-fry evenly. -
9
Fried glutinous rice. -
10
Prepare dumpling wrappers. -
11
Put the finished product in the refrigerator and steam it for about 10 minutes before eating.