How to make soft red bean cake

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  • 香soft Red bean cake making steps: 1

    1

    Mix the flour, yeast powder and baking powder evenly first, then add some hot water to the sugar and let it cool down, then add some cold water and pour it into the flour and stir evenly with chopsticks, then add lard (Lard will not solidify quickly due to high temperatures in summer).

  • 香soft Red bean cake making steps: 2

    2

    Knead into dough, cover with film and let rise for 15 to 20 minutes.

  • 香soft Red bean cake making steps: 3

    3

    Take out 50g/piece of the risen dough and knead it into small dough.

  • How to make soft red bean cake: 4

    4

    Knead 30g each of bean paste filling into a ball.

  • 香soft Red bean cake making steps: 5

    5

    The dough will rise slightly after resting for 10 minutes.

  • 香soft Red bean cake making steps: 6

    6

    Take 1 dough and wrap it with bean paste filling and gradually close it up and wrap it at the bottom.

  • 香soft Red bean cake making steps: 7

    7

    Wrap the bean paste cake base one by one.

  • Steps to make soft red bean cake: 8

    8

    Place on a baking sheet, cover with film to moisturize and prevent drying, then flatten one by one and let stand for 15 to 20 minutes.

  • 香soft Red bean cake making steps: 9

    9

    Preheat the oven for 5 to 10 minutes, place the baking pan on the middle shelf, and bake at 170 degrees for 25 minutes (turn over halfway through the baking).

  • 香soft Red bean cake making steps: 10

    10

    The finished product is out of the oven. It is a very soft and fluffy red bean paste cake. It is very soft and needs to be handled gently. The fragrant and soft red bean paste cake is very popular with the family: "Not only does it look good, but it also tastes better. "! It won't be hard when eaten cold.

  • 香soft Red bean cake making steps: 11

    11

    I made 11 red bean cakes and not a single one was left. They all said "delicious".

Tips

Resting is important.