#Hebei cuisine#How to make fried eggplant boxes

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  1. Prepare materials, light soy sauce, dark soy sauce, cooking wine, salad oil, salt, white pepper, add in Xiaodie and set aside

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  2. Chop the onion and ginger into mince and set aside.

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  3. Pour the minced chives and ginger into the meat filling.

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  4. Pour light soy sauce, dark soy sauce, cooking wine, salt and other seasonings into the meat filling .

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  5. Stir in the same direction until the meat filling is thickened.

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  6. Crack flour, starch, salt and eggs into a small bowl

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  7.Make it thin A suitable thick batter, you can add a little water according to the consistency

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  8.Eggplant cutting blade .

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  9.Add the meat filling into the eggplant box

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  10.Then coat evenly with batter.

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  11. When the oil is 70% hot, put it into the eggplant box.

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  12. Fry until both sides of the eggplant box are golden brown and float, and there are fewer bubbles. Mature

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  13. Remove and serve on a plate.

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  14.It was so fried that I couldn’t fit two more plates in.

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  15. Finished product picture.