How to make cabbage and tofu meatball soup

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How to make cabbage, tofu and meatball soup

  • Illustration of how to make cabbage and tofu meatball soup 1

    1.First cut the purchased meat into small pieces, and then chop it into minced meat. If the shredded meat is relatively hard, you can pick it out

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    < span class="index">2.Add appropriate amount of cooking wine, light soy sauce, chicken essence, and eggs to the meat, stir evenly, and mince the prepared green onions

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    3.Cut tofu into small pieces

  • Cabbage and tofu balls Illustration of how to make soup 4

    4.Cut cabbage into small pieces

  • Chinese cabbageIllustration of how to make tofu meatball soup 5

    5. Add water to the pot and add the chopped green onions and cook over high heat

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    6. Boil water Finally, use a small spoon to shape the meat in the bowl into meatball shapes and put it into the pot

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    7. The balls are finished After the pot is finished, pour an appropriate amount of light soy sauce, salt, chicken essence and other ingredients into the pot to season the soup

  • Cabbage, Tofu and Meatball Soup Illustration of how to do it 8

    8.After the water boils, pour in the chopped tofu

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    9.After adding the tofu, add the chopped cabbage, cover the pot and simmer for a while

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    10.When the water in the pot boils again, it is almost cooked, just turn off the heat

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    11.Lastly put a picture of the finished product