How to cook pork belly with celery

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  1.Pour the celery into water, add a spoonful of salt, bring the water to a boil, take it out and set aside.

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  2. Marinate the pork belly with starch and light soy sauce for five minutes

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  3.Put oil in the pot, the oil temperature is 70% hot, add the meat and stir-fry for one minute, add the prepared ginger, garlic, green onions, and add Cooking wine can remove the fishy smell. Continue to stir-fry for 30 seconds, add celery, a spoonful of salt, a spoonful of light soy sauce, a spoonful of oil, and stir-fry for two minutes.

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  4. Prepare the plateGet out of the pot.