How to soak peanuts in vinegar

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  • Vinegar Soak How to make peanuts: 1

    1

    Prepare ingredients.

  • Vinegar Soak How to make peanuts: 2

    2

    Put the peanuts in a basin, boil the water, pour it in, cover it and simmer for half an hour.

  • Vinegar Soak How to make peanuts: 3

    3

    Wash the onions, garlic, and ginger and cut them into small slices, cut the coriander into small sections, and cut the green and red peppers into rings.

  • Vinegar Soak How to make peanuts: 4

    4

    After half an hour, gently rub off the peanut skin with your hands, clean it and control the water.

  • Vinegar Soak How to make peanuts: 5

    5

    Put all ingredients into a large bowl.

  • Vinegar Soak How to make peanuts: 6

    6

    Add sesame oil and a packet of vinegar soaking juice inside.

  • Vinegar Soak How to make peanuts: 7

    7

    Stir well and refrigerate for 1 hour.

  • Steps of soaking peanuts in vinegar: 8

    8

    The crispy, tender and sour vinegar-soaked peanuts are ready to eat.

  • Vinegar Soak How to make peanuts: 9

    9

    Picture of finished product.

  • Vinegar Soak How to make peanuts: 10

    10

    One more.

Tips

The peanuts are especially crisp and tender after being soaked in boiling water, as if they were fresh.