How to make Spicy Thousand Layer Tofu Skin
- < img src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2416/241626096568.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1.Finished Picture p>
2. Prepare the bean skins, wash them and cut them into equal-sized squares.
3.Add alkali to the water to dissolve, open the tofu skin and cook for two minutes until soft, then soak in cold water.
4.Put a spoonful of sesame paste in the bowl.
5. Release light soy sauce and dark soy sauce.
6.Put salt
7.Add fried white sesame seeds
8.Put in chili oil, pepper oil, sesame oil, and pepper.
9.Add cold boiled water and mix well.
10. Add water to the tofu skin and seasoning, mix well, and leave for ten minutesDelicious.
11.Put them on top of each other, cut a few slices of cucumber and put them on the plate.
12.Finished product