How to stir-fry meat with garlic and green pepper
1.The first step is to wash the purchased pork and cut it into shreds. Add a small amount of salt, cooking wine, light soy sauce and chopped green onion and marinate for a while:
2.The second step is to wash the purchased garlic and cut it into sections! Also wash and shred the green peppers and set aside
3.The third step is to heat the pot and pour in the oil, etc. After the oil boils, add the marinated pork shreds and stir-fry until the color changes. Add the garlic moss and stir-fry. Add a little salt, chicken essence, thirteen spices and green pepper shreds and stir-fry until done. Remove from the pan and serve on a plate!