How to make pork and green onion siomai

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  • Steps to make pork and green onion siu mai: 1

    1

    Prepare the purchased meat filling.

  • Pork and green onions How to make siomai: 2

    2

    Add seasonings inside to taste first.

  • Pork and green onions How to make siomai: 3

    3

    Cut the green onions and fresh ginger into mince.

  • Steps to make Pork and Green Onion Shaomai: 4

    4

    Put the chopped green onion and ginger into a basin, pour on the oil, mix the green onion and ginger evenly, and then mix it with the meat filling.

  • Steps to make pork and green onion siomai: 5

    5

    The scallion and pork stuffing is now mixed, wrapped in Shaomai skin, boiled in water and steamed for 12 minutes.

  • Steps to make pork and green onion siu mai: 6

    6

    Steam until cooked and serve on a plate.