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1
Mix chicken breast, corn and pumpkin with seasonings and marinate for 30 minutes. -
2
Cut the fruits, wash the vegetables, add a little salt, pepper, and marinate in corn oil. -
3
Bake chicken breasts and pumpkin in an air fryer at 180°C for 25 minutes, turning over halfway through. -
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4
Timing. -
5
When turning over, add corn and carrots and roast together. -
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6
When there are 5 minutes left, add vegetables and fruits and bake until cooked.