How to make Jerusalem artichoke and carrot soup

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  • Jerusalem artichoke How to make carrot soup: 1

    1

    Wash the Jerusalem artichoke and cut into pieces. (I picked a small one for making soup.)

  • Jerusalem artichoke How to make carrot soup: 2

    2

    Peel and cut carrots into cubes. (Carrots are relatively small, so I used 3.)

  • Jerusalem artichoke How to make carrot soup: 3

    3

    Pig bones are thrown into the water to wash away the foam.

  • Jerusalem artichoke How to make carrot soup: 4

    4

    Frozen snail heads and cut into small pieces. (Don’t let it go if you don’t have it.)

  • Jerusalem artichoke How to make carrot soup: 5

    5

    Put all the above ingredients into a soup pot, bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

  • Jerusalem artichoke How to make carrot soup: 6

    6

    After cooking, skim off the fat with a grease-proof spoon.

  • Jerusalem artichoke How to make carrot soup: 7

    7

    Add salt to taste. (I usually don’t add salt or add it separately when drinking. This way the leftover soup can be drunk the next day.)

  • Steps to make Jerusalem artichoke and carrot soup: 8

    8

    A very sweet and moist soup.