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1
3 eggs and 1 yuan tofu. A few krill, a piece of green onion. -
2
Cut the tofu into thin slices. Cut green onions into finely chopped green onions. Crack the eggs into a bowl, beat them up, and boil them before cooling. The amount of water should be twice the volume of the eggs. If it's not cool enough, just add cold water. Add some salt to the eggs. -
3
Put tofu into the eggs and steam them in a steamer. When steaming the eggs, turn the heat to low and steam for ten minutes. You can open the lid and prick it with chopsticks. If it is not cooked, the egg liquid will flow out of the pricked hole. If it is not cooked, it means it is cooked. -
4
Sprinkle a little sesame oil, chopped green onion and krill on the steamed egg tofu. -
5
Picture of finished product. The egg and tofu are blended together, tender and fragrant.
Tips
The tofu is bought from the supermarket. It is tender and delicate.