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1
Onions, ginger, coriander, dried beans. -
2
Blanch the shredded beans for one minute. -
3
Then rinse with cold water. -
4
Empty the water and add salt, monosodium glutamate, thirteen spices, sugar, rice vinegar, dried chili noodles, Sichuan peppercorns, and ginger foam. -
5
Hot and fried until fragrant. -
6
Add green onion and coriander. -
7
Stir evenly. -
8
Spicy and sour, perfect with wine!
Tips
After frying in hot oil until fragrant, add chopped green onion and coriander.