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1
Prepare the cabbage heart and sting skin. -
2
Slice the cabbage heart into thin slices and cut into thin strips. -
3
Mix the sauce in the bowl. Add the seasonings in the ingredient list to the bowl and stir evenly. -
4
Put shredded cabbage, stinging skin, and coriander into a bowl, pour in the bowl juice, and stir evenly.
Tips
The sting skin I bought is ready to eat and does not need to be soaked in water to remove the salt.