How to make original pork floss (bread machine version)

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  • Recipe for original pork floss (bread machine version): 1

    1

    Remove fascia from lean meat.

  • Original Pork How to make loose (bread machine version): 2

    2

    Add water and some ginger and stew until soft.

  • Original Pork How to make loose (bread machine version): 3

    3

    Remove and drain, put into a plastic bag and crush with a rolling pin.

  • Recipe for original pork floss (bread machine version): 4

    4

    Put it into the bread machine, add appropriate amount of oil, salt and sugar, and activate the meat floss function.

  • Original Pork How to make loose (bread machine version): 5

    5

    Complete.

  • Recipe for original pork floss (bread machine version): 6

    6

    Let cool, then divide into portions and refrigerate for a week before eating.

  • Recipe for original pork floss (bread machine version): 7

    7

    If you add seaweed and sesame seeds, you can also make seaweed and sesame meat floss.

  • Recipe for original pork floss (bread machine version): 8

    8

    Mix well and it will be seaweed, sesame and pork floss.