How to make three-color auspicious celebrations
1.Wash the three ingredients, peel them and cut them into square strips
2.Cut into squares
3. Cut into an L shape on each side, cutting halfway , do not cut off (you can use a chopstick to make the bottom line)
4.Break it apart to form
5.After cutting them all, break them apart
6.First put the red and white radish into the plate
7.Put it into a pot of boiling water and steam for 3 minutes
8. Prepare the scallions and smash the garlic cloves
9.When the time is up, add the green lettuce to the plate, continued Steam for 1 minute
< span class="index">10.Remove from the pot and plate
11. Heat the pot oil, sauté garlic cloves and green onions until fragrant
12. Remove and discard
< li id="make13" class="list2" >14.Add a little MSG and mix well
15.Pour it on top of the Ji Qing in the plate
16.Finished product q
13.Pour in the water starch and mix well