Recipe for dry-fried small crucian carp

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How to make dry-fried small crucian carp

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    1. Finished product picture.

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    2. Remove the scales, gills and internal organs of the crucian carp, make two cuts on the body and put it in a basin .

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    3.Cut the onions, ginger slices and pat the garlic.

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    4. Add onion, ginger, garlic, cooking wine, salt and chicken essence to the crucian carp.

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    5. Pour in the starch, mix well, and marinate for 30 minutes Above.

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    6.Pour dry starch into the plate and dip the marinated fish in a little starch.< /p>

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    7.Don’t get too much starch and apply a thin layer on the surface.

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    8. Heat the oil in the pan, add the crucian carp and fry over medium-low heat.

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    9. After the crucian carp is set, turn it over and fry it on the other side..

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    10. Fry until both sides are golden brown and crispy.

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    11. Remove and control the oil. (Plate the plate with kitchen oil-absorbing paper)