How to make soft chocolate almond cookies

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  1. Prepare all the materials, mix and sift the powder and set aside.

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  2. Melt butter in hot water.

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  3.Pour in white sugar, brown sugar, salt, and vanilla extract and stir evenly

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  4.Add the whipping cream and mix well.

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  5.Add sifted cocoa powder, low-gluten flour, and baking soda, and mix with a spatula until there is no dry powder.

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  6.Add 150 grams of roasted chocolate beans

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  7.Use a spatula to mix evenly .

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  8. Divide the mixed dough into 15g pieces each.

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  9.Wrap the divided dough with almond slices and roll into a round shape.

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  10.Press the roasting-resistant chocolate beans and place them on a baking sheet lined with greaseproof paper. Remember to There are gaps between the cookies.

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  11. Preheat the oven to 180 degrees for 10 minutes, bake the middle rack for 15 minutes (each oven temperature It’s different. It’s recommended to stay nearby and observe during the last few minutes of the first time.)

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  12. Roast The good biscuits can be stored in a sealed biscuit bag after cooling.

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  13. The almond slices are wrapped in the middle to make it more fragrant.

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  14.The texture is crispy on the outside and tender and soft on the inside. It tastes really great