How to make millet, pumpkin and sea cucumber porridge

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How to make millet, pumpkin and sea cucumber porridge

  • Illustration of how to make millet, pumpkin and sea cucumber porridge 1

    1. Prepare the required ingredients and soak the sea cucumber in advance.

  • Illustration of how to make millet, pumpkin and sea cucumber porridge 2

    2. Wash the millet twice and soak it in water for about half an hour. This rice can make about two bowls of porridge, and you can add or remove ingredients as needed.

  • Millet, Pumpkin and Sea Cucumber Porridge Recipe Illustration 3

    3.Use the soaking time of millet to prepare other accessories: soak sea cucumber in advance and cut into small pieces, pumpkin Peel and cut into small cubes, chop green onion and shredded ginger and set aside.

  • Illustration of how to make millet, pumpkin and sea cucumber porridge 4

    4.Put the soaked millet into a small pot and add about 750ml of water, then add diced pumpkin and bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.

  • Millet, Pumpkin and Sea Cucumber Porridge Recipe Illustration 5

    5. Use chopsticks to poke the pumpkin. When it is almost cooked, you can add the sea cucumber and shredded ginger. Cook for another 5 minutes or so.

  • Illustration of how to make millet, pumpkin and sea cucumber porridge 6

    6.When the porridge becomes sticky, add a tablespoon of light soy sauce and a little salt, and stir Just make it even.

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    7. A delicious, nutritious and nutritious millet, pumpkin and sea cucumber porridge is ready. The best if you can It is best to eat it every day, the nourishing effect is more obvious.