How to make stir-fried green beans
1.Tear the green beans into two sections, cut the ginger and garlic into pieces, and complete the knife work.
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2. Heat the pan and deep-fry the green beans, fry until dry and then remove and control the oil.
3. Put oil in the pot and fry the minced meat. Add salt, chicken essence and MSG during the frying process. Add bean sprouts and stir-fry until fragrant. Add ginger and garlic cooking wine.
4. Pour in the fried green beans that have controlled oil, stir-fry evenly, add salt, chicken essence and MSG, stir-fry and it is ready to serve,
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