Peppermint, ginger & soda drink with berry ice cubes

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Peppermint, ginger & soda drink with berry ice cubesImage by Mark O'meara

Ingredients (6)

  • 32 blueberries
  • 4 small strawberries, leaves attached, quartered
  • 2 peppermint teabags
  • 2 tsp finely grated fresh ginger
  • 250ml (1 cup) boiling water
  • 500ml (2 cups) soda water, chilled
Nutrition info

Method

  • Step 1 Place the blueberries and strawberry quarters into 16 ice-cube containers, top up with cold water and freeze for 3 hours or until firm.
  • Step 2 Meanwhile, place the teabags and ginger in a heatproof jug and add the boiling water. Set aside for 30 minutes to infuse and cool.
  • Step 3 Strain the tea into a large jug, add the berry ice cubes and top up with soda water. Serve immediately.