Orange rose

Published on

Orange roseImage by Mark O'meara

Ingredients (6)

  • 1 x 750ml btl rose
  • 1 orange, sliced
  • 8 whole cloves
  • 1 x 7cm cinnamon stick
  • 1 x 1L btl lemonade, chilled
  • Ice cubes, to serve
Nutrition info

Method

  • Step 1 Combine the rose, orange, cloves and cinnamon stick in a large jug. Place in the fridge for 1 hour to chill.
  • Step 2 Add lemonade and ice. Strain into serving glasses to serve.