Lamington pudding with coconut and strawberry swirl ice-cream

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Lamington pudding with coconut and strawberry swirl ice-cream

Ingredients (4)

  • 1L Coles Vanilla Bean Ice Cream, softened
  • 270g can coconut cream
  • 3/4 cup (240g) strawberry jam
  • 550g pkt Coles Lamington Sponge Pudding
Nutrition info

Method

  • Step 1 Use an electric mixer to beat the ice-cream and coconut cream in a bowl until smooth. Top with spoonfuls of strawberry jam and gently swirl to marble. Pour into an 11cm x 21cm loaf pan and cover with foil. Freeze for 8 hours or overnight until firm.
  • Step 2 Heat the pudding in the microwave following the packet directions. (Alternatively, steam the pudding in a saucepan of simmering water following packet directions.) Carefully transfer the pudding to a serving plate.
  • Step 3 Heat chocolate sauce from pudding packet following directions. Pour over the pudding. Sprinkle with coconut from pudding packet. Serve with ice-cream.