-
1
Put high-gluten flour, salt, yeast powder, lard and warm water into a basin, stir with chopsticks to form a ball, cover with plastic wrap and leave to ferment in a warm place. -
2
Peel the durian core and press into puree. -
3
Ferment the flour until it doubles in size, press it into a cake shape with your hands, spread with grated mozzarella cheese, and add durian puree. -
4
Wrap it up, brush the surface with oil, and put it in the oven at 200°C for about 25 minutes. The details can be adjusted according to the oven at home.