How to make chocolate cup cake

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  • Chocolate cup Cake making steps: 1

    1

    Separate the egg whites and yolks into a water-free and oil-free basin. It is easier to pass the egg whites in the refrigerator for a while, but the eggs have been refrigerated in the refrigerator before I use them.

  • Chocolate cup Cake making steps: 2

    2

    Add hot water to the cocoa powder and melt it, pour in the corn oil and stir until there is no oil splash, pour in the sifted low-gluten flour, stir evenly in a zigzag shape, add the egg yolks and cut them evenly. .

  • Chocolate cup Cake making steps: 3

    3

    Add lemon to the egg whites, add sugar three times and beat until the egg whites lift up into peaks.

  • Chocolate Cup Cake Steps: 4

    4

    Fold the egg white paste and egg yolk paste evenly in two batches.

  • Chocolate cup Cake making steps: 5

    5

    Put the paper cup into the oven at 130 degrees for 30 minutes, then 150 degrees for ten minutes.

  • Chocolate cup Cake making steps: 6

    6

    Okay, success, strong cocoa aroma.