How to make Taiwanese kimchi_How to make Taiwanese kimchi_Recipes_Gourmet World

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  • Steps to make Taiwanese kimchi: 1

    1

    Grate carrots

  • Steps for making Taiwanese kimchi: 2

    2

    Wash and cut the cabbage, sprinkle with 3 tablespoons of salt to let the water drain, and let it sit for 15 minutes

  • Steps for making Taiwanese kimchi: 3

    3

    When the water is gone, add shredded carrots and 3 tablespoons of sugar

  • Steps to make Taiwanese kimchi: 4

    4

    Add a little chili sauce

  • Steps for making Taiwanese kimchi: 5

    5

    Put it into a container, seal it and put it in the refrigerator for 2 hours, and you will have ice-cold, sour and crunchy Taiwanese kimchi