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1
Wash the bitter melon and set aside. -
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2
Remove the flesh and cut into shreds. -
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3
Peel the onion, wash, cut into shreds and set aside. -
4
Songzi, spare. -
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5
Blanch the bitter melon, take it out, rinse it in cold water and then take it out, squeeze out the excess water and put it in a basin. -
6
Add shredded onions, add a little salt, sugar and white vinegar, add a few drops of sesame oil to taste, and mix well. -
7
Continue to put in the dumplings. -
8
Mix well. -
9
Plate and serve. -
10
Light and delicious.