-
1
Brush the abalone clean. -
2
Remove the shells and internal organs and teeth. -
3
Cut into slices. -
4
Punch the cucumber and cut it into small sections. -
5
Yellow pepper, red pepper. -
6
Blanch the abalone in boiling water for one minute and remove. -
7
Put cucumber and abalone in a bowl. -
8
Add yellow pepper and red pepper. -
9
Adequate amount of salt, light soy sauce, mature vinegar, sesame oil and chili oil to make a sauce. -
10
Pour into bowl. -
11
Mix well. -
12
Finished product. -
13
Finished product.