How to make matcha red date rice cake

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  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps to make: 1

    1

    10 red dates, washed and chopped in advance, set aside for later use. Stir together 4 grams of matcha powder and 4 grams of vegetable oil.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 2

    2

    Stir until the matcha powder is completely dissolved, then set it aside for later use (note: matcha powder is oil-soluble, so plants can be used to dissolve the matcha powder).

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 3

    3

    Put 180 grams of glutinous rice flour, 20 grams of milk powder, 10 grams of white sugar, and 240 grams of milk together and stir evenly.

  • Matcha red date rice cake, matcha fragrance, red dates sweetness, glutinous rice cake The sweetness is super delicious. Steps: 4

    4

    Stir until the batter is smooth.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 5

    5

    Then divide evenly into 2 portions.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 6

    6

    Add the prepared matcha paste into one portion of the batter.

  • Matcha Red Dates Rice cakes, matcha is fragrant, red dates are sweet, and glutinous rice cakes are super sweet.eat. Steps: 7

    7

    Stir until the color is uniform.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 8

    8

    Add the prepared chopped red dates to the two batters.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 9

    9

    Mix well.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 10

    10

    Line the mold with silicone paper in advance, pour the batter, and place a piece of silicone paper in the middle to separate the batter.

  • Matcha and red date rice cake, the fragrance of matcha and the sweetness of red dates, Nuojijiji is so sweet and delicious. Steps: 11

    11

    After pouring the batter, remove the silicone paper in the middle.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 12

    12

    Put it into the pot and steam it. After the water boils, steam it for 25 minutes.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 13

    13

    After steaming, take it out and let it cool slightly.

  • Matcha Red Dates YearThe cake has the fragrance of matcha, the sweetness of red dates, and the sweetness of the glutinous rice cake is super delicious. Steps: 14

    14

    Apply a little water or oil to the knife to make it less sticky when cutting. It is also very convenient to cut with cotton thread.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 15

    15

    Matcha red date rice cake, complete O(∩_∩)O

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Recipe: 16

    16

    The fragrance of matcha and red dates is sweet, and the fragrance is filled with sweetness after one sip.

  • Matcha Red Dates The rice cake is fragrant with matcha, sweet with red dates, and the glutinous rice cake is super delicious. Steps: 17

    17

    The Nuojijiji sweet honey is super delicious.

Tips

1. It is best to put a piece of silicone oil paper on the mold to facilitate demoulding. Otherwise, apply a layer of vegetable oil, otherwise it will be very sticky.
2. The prepared rice cake will gradually harden after cooling. You can steam it in water the next day until soft, or you can fry it directly.