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1
Soak and wash the fungus. -
2
Peel the cucumber and cut into pieces, soak the tofu skin and set aside. -
3
Peel and chop the garlic and set aside. -
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4
All materials are accurateBe prepared. -
5
Heat the oil pan, pour in the corn oil, stir-fry the garlic, add a little light soy sauce, salt and stir-fry evenly. -
6
Stir in the main ingredients and mix well. -
7
Finished product, home-cooked salad.