How to make steamed carrot and beef dumplings

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  • Carrot Beef How to make steamed dumplings: 1

    1

    Grind the beef filling in advance, add ginger powder and allspice powder.

  • Carrot Beef How to make steamed dumplings: 2

    2

    Add water and stir the flour into a flocculent form. After it cools down and is still warm, knead it evenly and let it wake up for a while.

  • Carrot Beef How to make steamed dumplings: 3

    3

    Grind the carrots with a meat grinder.

  • Carrot Beef How to make steamed dumplings: 4

    4

    Heat oil in a pot, fry peppercorns until fragrant, and pour into the meat filling.

  • Carrot Beef How to make steamed dumplings: 5

    5

    Crack in the eggs, add salt, oyster sauce, and soy sauce and stir vigorously in one direction.

  • Carrot Beef How to make steamed dumplings: 6

    6

    Add chopped carrots and onions.

  • Carrot Beef Steps to make steamed dumplings: 7

    7

    Stir evenly and set aside.

  • Steps to make steamed carrot and beef dumplings: 8

    8

    Roll the risen dough into a long strip and roll it out into a dough of the same size.

  • Carrot Beef Steps to make steamed dumplings: 9

    9

    Put in an appropriate amount of stuffing and wrap it the way you like.

  • Carrot Beef How to make steamed dumplings: 10

    10

    Wrap them one by one and put them in the cage.

  • Carrot Beef How to make steamed dumplings: 11

    11

    Steam in boiling water for about 25 minutes.

  • Steps to make steamed carrot and beef dumplings ：12

    12

    When the time is up, turn off the heat and steam for two minutes before opening the lid.

  • Carrot Beef How to make steamed dumplings: 13

    13

    It tastes great with red vinaigrette.

  • Carrot Beef How to make steamed dumplings: 14

    14

    Picture of finished product.

Tips

A combination of meat and vegetables, nutritious and delicious!