How to make Di Sanxian (less oil version)

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How to make Di Sanxian (less oil version)

  • Illustration of how to make Di San Xian (less oil version) 1< p>1.Prepare the materials

  • Di San Xian (less Oil version) illustration 2

    2. Wash the eggplant and cut it into pieces with a hob, wash and remove the seeds from the green pepper and cut it into small pieces, peel the potatoes and cut them into pieces, and mince the garlic

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    3. Pour an appropriate amount of cooking oil into the pot, heat it up, and add potatoes

  • Illustration of how to make Di San Xian (less oil version) 4< p>4. Fry until the surface is golden brown and set aside

  • Ground three delicacies (Less oil version) Illustration 5

    5 .Add eggplant

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    6.Fry until soft and serve Reserve

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    7.Leave the oil in the pot and stir-fry the minced garlic until fragrant p>

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    8.Add green pepper and stir-fry until raw

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    9.Add eggplant

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    10.Add potatoes

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    11.Add light soy sauce

  • Di San Illustration of how to make fresh (less oil version) 12

    12.Add white sugar

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    13.Add salt

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    14.Add white pepper

  • Illustration of how to make three delicacies (less oil version) 15

    15. Stir fry evenly

  • Disanxian (less oil version) Illustration of practice 16

    16. Finished product picture