How to make two-color pig skin jelly

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  1. Dice the carrots and set aside

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  2.Put ginger slices into the pig skin, Cooking wine, blanched

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  3. Remove the oil after boiling

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  4.Cut into strips

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  5.Put the pig skin into another pot, add some salt, ginger slices, cooking wine and sugar and cook Until cooked

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  6.Put half of the cooked pig skin into a puree in a food processor

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  7. Add half of the carrots and beat them together into a puree

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  8.Put the original pig skin pulp in one layer of the mold and refrigerate to solidify

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  9.Then add a layer of carrot flavored pork skin slurry and refrigerate to solidify, a total of 4 layers

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  10.Demolding and cutting into strips after refrigeration and solidification

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  11.Then slice it

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  12. Add chopped green onion, minced garlic and crushed peanuts to a bowl and roll Boil oil until cooked, add light soy sauce, rice vinegar, and sugar to make a sauce

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  13. Freeze the pig skin Arrange on plate, pour sauce and serve