How to make oven version of pumpkin sesame balls

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  • Oven version How to make pumpkin sesame balls: 1

    1

    Peel the pumpkin and cut into small pieces and steam until cooked.

  • Oven version How to make pumpkin sesame balls: 2

    2

    Strain the soup, mash it with a spoon, add sugar and mix well.

  • Oven version How to make pumpkin sesame balls: 3

    3

    Add glutinous rice flour in batches and knead into a dough of moderate hardness and softness (the humidity of pumpkin puree varies, so add as appropriate).

  • Oven versionHow to make pumpkin sesame balls: 4

    4

    Take about 45g of dough, roll it into a ball, and wrap it in white sesame seeds.

  • Oven version How to make pumpkin sesame balls: 5

    5

    Brush the outside of the prepared sesame balls with a layer of oil.

  • Oven version How to make pumpkin sesame balls: 6

    6

    Place in the preheated oven, middle layer, heat up and down to 170°C for 15 minutes, take out and brush with a thin layer of oil and continue baking for 10 minutes.

  • Oven version How to make pumpkin sesame balls: 7

    7

    Crispy on the outside and waxy on the inside, delicious! Much less calories than frying.

Tips

1. The humidity of pumpkin puree is different, and the amount of glutinous rice flour required is also different. Add it as appropriate.
2. Add the amount of sugar according to your own taste.
3. The baking time is adjusted according to the actual oven and the size of the sesame balls.