Recipe for sweet and sour lotus root

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How to make sweet and sour lotus root

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    1. Peel the lotus root and cut it into pieces of about 1 cm, then rinse twice with water.

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    2. Boil the diced lotus root in water for one to two minutes. Then rinse with water until cool, remove and drain.

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    3.Two spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, two spoons of oyster sauce spoon, a little salt, add a little water to make a juice and set aside.

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    4.Put oil in the pot, when the oil is hot, add the diced lotus root and stir-fry.

  • Illustration of how to make sweet and sour lotus root 5< p>5.Add sweet and sour sauce and simmer over low heat for more flavor.
    Pour in starch water to reduce the juice and serve.

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    6.Finally sprinkle with cooked sesame seeds and chopped green onion.

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    7.Picture of the finished product.

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    8.Picture of the finished product.