Wash the mushrooms, remove the stems and slice them into slices. Slice the carrots. Add some salt and oil to the water and blanch them together. Add the water to the boil and scoop out and set aside.
Fry an egg, add one for 2 people. Put garlic slices and green onions in the pot first, add light soy sauce and oyster sauce, stir-fry until fragrant and blanch. Omelette with mushrooms and carrots,
stir-fry until the flavor is added, add green onion leaves before serving.
A nutritious and delicious roasted shiitake mushroom is ready.
