-
1
Clean the celery and carrots and cut into strips. -
2
Boil water in a pot. -
3
Blanch vegetables in open water. -
4
Put a little cooking oil. -
5
Bring the pot to boil. -
6
Remove and set aside. -
7
Put salt. -
8
Let Lao Ganma go. -
9
Mix well. -
10
Cut the beef in sauce. -
11
Put it in the dish. -
12
Mix well. -
13
Finished product.