How to make stir-fried squid with green and red peppers

  • 青红How to make fried squid with pepper: 1

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    Ingredients: squid, green and red peppers (removed and seeded, cleaned), ginger slices.

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    Remove the guts, skin and skin of the squid, wash and remove.

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    Place on the chopping board and cut.

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    Place the green and red peppers on the cutting board and cut them open.

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    Put the ginger slices into a pot of water and bring to a boil.

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    Then, add the cut squid and an appropriate amount of cooking wine.

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    Blanch for 30 seconds and take out.

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    Heat the oil in a pan, add the chopped green and red peppers and stir-fry.

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    Next, add the blanched squid and stir-fry.

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    Then, add appropriate amount of soy sauce.

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    Add appropriate amount of salt.

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    Season and stir-fry until combined.