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1
Ingredients: squid, green and red peppers (removed and seeded, cleaned), ginger slices. -
2
Remove the guts, skin and skin of the squid, wash and remove. -
3
Place on the chopping board and cut. -
4
Place the green and red peppers on the cutting board and cut them open. -
5
Put the ginger slices into a pot of water and bring to a boil. -
6
Then, add the cut squid and an appropriate amount of cooking wine. -
7
Blanch for 30 seconds and take out. -
8
Heat the oil in a pan, add the chopped green and red peppers and stir-fry. -
9
Next, add the blanched squid and stir-fry. -
10
Then, add appropriate amount of soy sauce. -
11
Add appropriate amount of salt. -
12
Season and stir-fry until combined.